About

WE PROUDLY STAND BEHIND THE AUTHENTIC QUALITY OF OUR OLIVE OIL

My wife Amira and I arrived in the United States with much elation and joy, primed to learn about our new adopted home and culture. After living in San Francisco for 8 years, we moved to the world’s most multicultural city, Toronto. As people who value quality food, we immersed ourselves in learning about the foods, spices, and oils available for general consumption.

Although we loved the cross-cultural integration and fusion of food in Toronto, we found one thing missing – which left us feeling nostalgic of our time in Tunisia, our ancestral homeland. The thing we consistently found missing on shelves across North America was quality, authentic, organic olive oil.

Sadly, as we discovered through our research, the vast majority of olive oil in the North American market is made from inferior grades and as a result suffers from diminished taste quality and health benefits.

Fascinated by the quality and taste of olive oil in our homeland Tunisia – we thought of bringing the hand-picked, genuine product to the North American market.

This is why we started Phoeapolis Organics, on a mission to provide you and your family with the best tasting and fully authentic olive oil. Try it now, you will not be disappointed.

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OUR MISSION

To bring to your kitchen table authentic organic extra virgin olive for healthier and tastier cooking experience.

We have three pillars that guarantee quality and help us fulfill our mission.

AUTHENTICITY

A 2010 report by the University of California-Davis Olive Center found that 69 percent of imported olive oil samples to Canada and the United States touted as “extra virgin” were actually made from inferior grades. In addition, some of the samples showed signs of oxidization (from age or bad storage), poor quality or adulteration with cheaper, chemically refined oils, such as soy and canola.

Phoeapolis Organics was founded because we felt the need for healthier Olive Oil that is authentic, unblended, handpicked and Organic in nutshell an olive Oil as healthy as the crop that was cultivated by the Phoenicians 3000 Years ago. Phoeapolis Organics is imported from the Mediterranean shore of Tunisia from the heart of the world renowned Sahel region. Our single variety of the world class Chemlali olive is known for its very smooth and gentle taste with a hint of olive oil aroma and high level of polyphenols.

FRESHNESS

Let’s not forget that olives are fruit so a good olive oil needs to have some degree of fruitiness. This can come from ripe olives or unripe (green) olives. Olive oil should taste fresh, not heavy and “oily”.

The fresher the olive oil the tastier and healthier. The older the olive oil the less polyphenols it will have. Phoeapolis Organics strives to bring you the freshest olive oil an olive oil from the latest crop to fully benefit from health benefit and superior taste.

TRADITION

Olive cultivation in Tunisia dates back to the 8th century BC—even before the establishment of famous city of Carthage on the southern Mediterranean shores. The Phoenicians were the first to introduce this crop to North Africa in a time-honored tradition that has been passed down for generations.

Neapolis our home city located in the Mediterranean shore of Tunisia was founded by the Phoenician. Phoeapolis Organics is the Union of Phoenicia in one hand and Neapolis on the other hand and hence the name of our crown jewel product Phoeapolis Organics. Every bottle of Phoeapolis Organics Extra Virgin Olive Oil comes brimming with centuries of tradition, knowledge, and the finest olive oil. Phoeapolis Organics was founded because we felt the need for healthier Olive Oil that is authentic, unblended, handpicked and Organic in nutshell an olive Oil as healthy as the crop that was cultivated by the Phoenicians 3000 Years ago. Phoeapolis Organics is imported from the Mediterranean shore of Tunisia from the heart of the world renowned Sahel region. Our single variety of the world class Chemlali olive is known for its very smooth and gentle taste with a hint of olive oil aroma and high level of polyphenols.