Phoeapolis Organics' Olive Oil comes from olives handpicked in the age-old tradition along the Southern Mediterranean shores of Central Tunisia. First Cold Extracted, USDA and Canada certified organic. It is a mono Olive Oil from the world-class Chemlali variety classified by the International Olive Oil counsel as a variety of high level of polyphenols. Phoeapolis Organics stands out for its unique delicate flavor, its original fresh aroma and its delicious mild peppery finish.