My wife Amira and I arrived in the United States with much elation and joy, primed to learn about our new adopted home and culture. After living in San Francisco for 8 years, we moved to the world’s most multicultural city, Toronto. As people who value quality food, we immersed ourselves in learning about the foods, spices, and oils available for general consumption.
Although we loved the cross-cultural integration and fusion of food in Toronto, we found one thing missing – which left us feeling nostalgic of our time in Tunisia, our ancestral homeland. The thing we consistently found missing on shelves across North America was quality, authentic, organic olive oil.
Sadly, as we discovered through our research, the vast majority of olive oil in the North American market is made from inferior grades and as a result suffers from diminished taste quality and health benefits.
Fascinated by the quality and taste of olive oil in our homeland Tunisia – we thought of bringing the hand-picked, genuine product to the North American market.
This is why we started Phoeapolis Organics, on a mission to provide you and your family with the best tasting and fully authentic olive oil. Try it now, you will not be disappointed.